Biscuit with caramel flavor, approx. 5 grams each in transparent foil. Provided with a full color print on the cookie
Enjoy our delicious cookies with your logo in vibrant colors! A feast of taste and visual indulgence, your brand in full glory on every cookie. Taste the colorful perfection!
Filling :
caramel
Ingredient declaration:
FLOUR, sugar, BUTTER, EGG, honey, caramel paste (caramel, glucose-fructose syrup, preservative E202), baking soda, caramel flavor, salt, Edible label: potato starch, water, sunflower oil, maltodextrin; Humectant: Glycerol E422, Colorants: Brilliant Black BN E151, Azorubine E122*, Brilliant Blue FCF E133, Tartrazine E102*, Solvent: Propylene Glycol E1520, Acidity Regulator: Citric Acid E330
Allergen :
*can have a negative effect on children's activity and attention
Nutritional values per 100 grams:
energy 1633kJ / 390kcal, fat 9.7g, of which saturated 5.6g, carbohydrates 67g, of which sugars 32g, protein 7.4g, salt 0.84g.
Storage advice: Cool and dry
Shelf life in months (minimum) : 4
Choice of caramel biscuit or cocoa biscuit
Delivery time (in weeks): 4
Digitaal Print (direct) inbegrepen in de prijs.
Technical specifications
| Material | Plastic |
|---|---|
| Dimensions | Length 35 mm, Width 50 mm, Height 10 mm |
| Weight | 5 g |
| Filling | caramel |
| Ingredient declaration | FLOUR, sugar, BUTTER, EGG, honey, caramel paste (caramel, glucose-fructose syrup, preservative E202), baking soda, caramel flavor, salt, Edible label: potato starch, water, sunflower oil, maltodextrin; Humectant: Glycerol E422, Colorants: Brilliant Black BN E151, Azorubine E122*, Brilliant Blue FCF E133, Tartrazine E102*, Solvent: Propylene Glycol E1520, Acidity Regulator: Citric Acid E330 |
| Allergen | *can have a negative effect on children's activity and attention |
| Nutritional values per 100 grams | energy 1633kJ / 390kcal, fat 9.7g, of which saturated 5.6g, carbohydrates 67g, of which sugars 32g, protein 7.4g, salt 0.84g |
| Storage advice | Cool and dry |
| Shelf life in months (minimum) | 4 |
| Delivery time (in weeks) | 4 |